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A refined Chardonnay with a subtle creamy texture, built on a beautiful balance between freshness and ripeness. The nose reveals notes of ripe apple, pear, and citrus zest, complemented by delicate hints of vanilla and a light touch of buttery cream, adding depth and elegance.

A more mature vintage of Cabernet Sauvignon, offering a deeper and more refined expression with a focus on elegance and balance. The nose reveals notes of blackcurrant, dried plum, and dark cherry, complemented by subtle hints of cedar, tobacco, and cocoa.

A fresh and vibrant white wine that highlights the purity and expressive aromatics typical of California Sauvignon Blanc. The nose is driven by notes of citrus, lime, and green apple, complemented by subtle herbal nuances and a hint of tropical fruit.

An exceptional wine from a limited release, representing the very best of Jan’s Family Wines. This Cabernet Sauvignon is crafted from carefully selected grapes and produced in a limited number of bottles, giving it a distinctive character and collector’s appeal.

A more mature vintage of Red Blend that offers a softer and more harmonious expression, with an emphasis on elegance and depth. On the nose, it reveals notes of ripe cherries, blackberries, and dried plums, complemented by subtle nuances of cocoa, vanilla, and gentle spice, which give the wine richness and a pleasing sense of layering.

A full-bodied, structured wine that perfectly captures the character of California. This Cabernet Sauvignon reveals intense aromas of blackcurrant, ripe plum, and a subtle touch of vanilla derived from careful aging in oak barrels.

A full-bodied, structured wine that perfectly captures the character of California. This Cabernet Sauvignon reveals intense aromas of blackcurrant, ripe plum, and a subtle touch of vanilla derived from careful aging in oak barrels.

A full-bodied, fruit-forward wine that perfectly captures the typical character of California Zinfandel. The nose is dominated by ripe blackberry, raspberry, and plum, complemented by subtle spicy notes of pepper and a hint of vanilla from brief aging in oak barrels.